Best Quick Salsa... Ever!

This recipe is courtesy of Tammi Gismondi and Devon, who spent a memorable 7 days with me last week (details and photos coming soon!) It's super easy, tasty, and creates enough salsa to last for quite a while. Enjoy!

Tammi’s Salsa
Rating: 5/5

1 28 oz. can whole tomatoes
2 bunches green onions, trimmed
1 bunch cilantro
2 small fresh jalapeños
Juice from 1 lime
2 cloves garlic
1 tsp fresh oregano
1/2 tsp cumin
Salt & pepper

1. Chop 1 bunch green onions and half the cilantro bunch. Set aside
2. Stem both jalapeños, and seed one. Combine the juice from the can of tomatoes, the jalapeños, cumin, lime juice, oregano, and garlic; puree until smooth.
3. Add tomatoes, the other bunch of green onions, and the other half bunch of cilantro. Pulse until contents are mostly blended.
4. Pour blended mix into a large, non-reactive bowl. Mix in chopped green onion and cilantro. Season with salt and pepper.

Note: this salsa is best when fresh. It will last for two or three days in the refrigerator.